Nutrition Facts
Serving Size 2 Tablespoons (approx. 16 g)
Servings Per Container about 28
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 60Calories from Fat <5 | |
| Total Fat <0.5 g | <1% |
| Saturated Fat <0.5 g | <1% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | <1% |
| Total Carbohydrate 7 g | 2% |
| Dietary Fiber 3 g | 12% |
| Sugars <0.5 g | |
| Protein 7 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
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